Category:Beef Shin

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Beef shin is a cut of beef from the lower leg of the cow and it is also known as shank. Beef shin is a bony cut which is less expensive than other parts of the beef because it contains a large quantity of connective tissue. Beef shin is very delicious when it is cooked in stews, because it has an excess fat which melts during the cooking process. Due to the fact that the cooking period is quite long and the cooking is slow beef shin is very popular for preparing stews and casseroles. Beef shin is also delicious when it is braised or roasted. Beef shin stew is prepared whit a variety of vegetables and spices and cooking is quite slow and it takes for about two hours until it’s done. Beef shin is generally cooked in vegetable or olive oil in order to maintain its delicious flavor. Beef shin it is not recommended to be grilled or fried because it contains bone and it is difficult to slice it. There are numerous delicious recipes which contain beef shin cooked in numerous restaurants all around the world.

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