Category:Beef Leg

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Beef leg is the cut of the beef which contains just muscles and bones; the meat is surrounding the bone. The beef leg can be found in butcher shops or in groceries stores with or without bone. The beef leg is usually de boned before cooking. The meat is suitable for grilling, roasting, braising, but usually the preparation method depends whether the meat is cooked with or without the bone. The beef leg with the bone is usually used for preparing soup or stews or it can be roasted. The de boning process is easy, but the beef leg can be found with or without the bone in the stores. A beef leg that has been de boned is often cut in half to separate the sirloin and shank ends of the leg. The meat is usually marinated before grilling it. The beef leg with bone has to be boiled for couple of hours and in the meantime the vegetables and spices should be added in order to give the soup or the stew a delicious taste.

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