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Browse All Barley flour Recipes
“One of Estonia's dessert items is this cake-like barley bread. The recipe is hundreds of years...Karask
“1 teaspoon active dry yeast, ¼ cup warm water, ½ cup fat free plain yogurt at room temperature...Barley Flat Bread
“barley flour (allow 200 grams per person), plain flour (15 grams per person), onions, olive oil...Bazeen
“This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven...Estonian Barley Skillet Bread
“1½ cups rolled oats blended into flour in a food processor (or substitute whole wheat pastry...Papaya Tofu Cheesecake with Mango Glaze
“This rich, earthy soup has but 100 calories per serving if made with non-fat milk. 1 quart milk...Cream of Shiitake Mushroom Soup