Barbados offers a wide variety of local dishes made after traditional recipes such as:
- Steamed Flying Fish made with flying fish fillets, limes, salt, Barbadian seasonings, sliced onion, minced garlic, green pepper bell, fresh thyme, fresh marjoram, chopped parsley, chopped tomatoes, limejuice, water, hot pepper sauce, curry powder, margarine and seasoned salt.
- Ham and Black eyes in Coconut Milk made with Black eye peas soaked in water overnight, sliced ham, minced garlic, chopped onion, thyme, marjoram, basil, liquid smoke, salt, coconut milk, water and hot pepper sauce. It is served over boiled rice.
- Coo-Coo Fungi is made with soaked okras, cornmeal, water, salt, margarine, chopped onion and minced garlic. Coo-coo Fungi is usually served with Steamed flying fish.
“1. Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed. 2. Add...Barbados Brownies
“8 oz. Stew Beef, 1 large carrot - peeled and sliced, 2 medium potatoes - peeled and quartered, 2...Bajan Rice And Stew
“½ lb. grated coconut, ¼ pt. water, ¾ lb. Sugar Place the Sugar in a saucepan and add water...Coconut Sugar Cakes
“1 cup Blackeye Peas soaked in water overnight, 1 lb. Ham cut into 1 inch cubes, 7 cloves garlic...Ham and Blackeyes in Coconut Milk
“1 2 1/2 to 3 pound frying Chicken cut into piece, 2 cups vegetable oil for frying, 1/4 cup or...Bajan Fried Chicken
“2 cups paw-paw puree, 1 cup coconut milk/ coconut water, Sugar, ½ tsp nutmeg, 1 tsp. mixed...Paw-Paw and Coconut Drink
“1˝ cups vinegar, 2 oz thyme, 2 oz parsley, 1 lb onions, 5 oz green onions, 2 oz marjoram, 4...Barbadian Seasoning
This category has the following 8 subcategories, out of 8 total.
Pages in category "Barbadian Recipes"
The following 35 pages are in this category, out of 35 total.