Barbados offers a wide variety of local dishes made after traditional recipes such as:
- Steamed Flying Fish made with flying fish fillets, limes, salt, Barbadian seasonings, sliced onion, minced garlic, green pepper bell, fresh thyme, fresh marjoram, chopped parsley, chopped tomatoes, limejuice, water, hot pepper sauce, curry powder, margarine and seasoned salt.
- Ham and Black eyes in Coconut Milk made with Black eye peas soaked in water overnight, sliced ham, minced garlic, chopped onion, thyme, marjoram, basil, liquid smoke, salt, coconut milk, water and hot pepper sauce. It is served over boiled rice.
- Coo-Coo Fungi is made with soaked okras, cornmeal, water, salt, margarine, chopped onion and minced garlic. Coo-coo Fungi is usually served with Steamed flying fish.
“Ingredients 1 cup onions, finely chopped, 2 cup self-rising flour, 1 tsp baking powder, salt to...Bajan Salt Fish Cake
“The key stone-cold ingredients for this beverage are the cherries, water, and sugar. This...Barbados Cherry Ice
“1 2 1/2 to 3 pound frying Chicken cut into piece, 2 cups vegetable oil for frying, 1/4 cup or...Bajan Fried Chicken
“1 large breadfruit, 1 beaten egg, 1 ½ teaspoon salt, water for steaming/ boiling, Filling, 1 lb...Breadfruit Roll with Fish Filling
“Ingredients 2½ cups grated coconut, ½ cup melted butter or margarine, 4 cups self raising flour...Bajan Sweet Bread
“1˝ cups vinegar, 2 oz thyme, 2 oz parsley, 1 lb onions, 5 oz green onions, 2 oz marjoram, 4...Barbadian Seasoning
This category has the following 8 subcategories, out of 8 total.
Pages in category "Barbadian Recipes"
The following 36 pages are in this category, out of 36 total.