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Bangladeshi food is presented in several courses- courses include a first course of vegetables, fish and rice; a second course of meat, such as chicken, beef, goat or lamb. The third course consists of daal (lentils), which helps to mellow the spiciness of the other courses. The fourth course consists of delicious and unique Bangladeshi sweets, accompanied by a steaming cup of chai (tea).. Here are some favorite meat dishes to try.
Pages in category "Bangladeshi Meat Dishes"
The following 14 pages are in this category, out of 14 total.