“A pan used for roasting foods in a conventional gas or electric oven. A roasting pan should be...Baking pan
“A large, lightweight canvas cloth on which pastry dough can be rolled out. Rubbing flour down...Pastry cloth
“A round or oblong shallow pan with smooth or fluted sides, which most often have a removable...Tart pan
Pages in category "Baking equipment"
The following 44 pages are in this category, out of 44 total.