“The most important part of the national dish of the Bahamas. Eaten almost everyday with steamed...Bahamian Crab and Rice
“2 med Crawfish tails, 1 x Onion, finely chopped, 1 1/2 oz Tomato Paste, Thyme, Salt and pepper...Minced Crawfish
“2 lb skinless grouper fillets, 2 x lemons, salt to taste, 3 tbl margarine, 2 cup water, 1/2 lb...Bahamian Boiled Fish
“¼ cup vegetable oil, 2 lb boneless lamb shoulder or beef chuck, trimmed of fat and cut into...Bahamian Lamb Curry
“Serve with a salad as a light lunch or use as an appetizer with Devil's sauce. 6 whole lobster...French Fried Lobster
“1 x chicken, cut into serving portions, 1 cup Evaporated Milk, 1 can (101/2 oz) cream of...Nassau Chicken
Pages in category "Bahamian Meat Dishes"
The following 22 pages are in this category, out of 22 total.