Category:Azerbaijanian Recipes

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General Azerbaijanian Recipe Azerbaijanian Beverage Recipe Azerbaijanian Soup Recipe Azerbaijanian Salad Recipe Azerbaijanian Snack Recipe Azerbaijanian Vegetarian Recipe Azerbaijanian Meat Recipe Azerbaijanian Appetizer Recipe Azerbaijanian Dessert Recipe Azerbaijanian Food Traditions People in Azerbaijanian Food Preparation Methods for Azerbaijanian Cooking Special Equipment for Azerbaijanian Cooking General Azerbaijanian Article

Kufteh Tabrizi (Giant meatball) - A combination of ground chuck, potatoes, herbs and spices, all formed into a giant meatball, slowly cooked and served with its natural juices and pita bread. Showraw (Ethnic pot roast) is a combination of cubed black angus steak, potatoes, tomatoes, and garbanzo beans. This delicious dish is cooked slowly in a clay pot with a tomato based sauce, seasoned with imported herbs and spices. Joujah Kabob - contains fresh, boneless, skinless chicken tenders, marinated, skewered and charbroil grilled. Kabob Soltani - one skewer of Shish kabob and one skewer Kubideh (ground beef kabob) that is served with grilled tomatoes. Ghormeh Sabzi (Beef and Herb Stew) - A combination of beef, fresh herbs, dried lemon and kidney beans, slowly cooked in its natural juices and served over basmati rice. Shorbah (Lamb Shank Stew) - A combination of fresh lamb shank, garbanzo beans, tomato and potatoes, slowly cooked its natural juices.