Category:Azerbaijanian Appetizers
From Recipes Wiki, the recipe book anyone can contribute to!
Browse All Azerbaijanian Recipes: Azerbaijanian Appetizers | Azerbaijanian Beverages | Azerbaijanian Soups | Azerbaijanian Salads | Azerbaijanian Vegetarian | Azerbaijanian Meat Dishes | Azerbaijanian Snacks | Azerbaijanian Desserts
Dovga piti, bozbash, and kufta – which in restaurants cost around 2000 rubles - $1.5 – each – are among the most popular Azerbaijan appetizers . Dovga presents cold sour milk soup while the rest of them are hot meat soups. Bozbash and kufta are soups with mutton-and-rice meat balls and a lot of spices. Piti is a very special dish. Each helping of the soup with mutton and national kind of peas - nokhud - is cooked in a special clay pot and served in it to the table. Most Azerbaijan appetizers are served with various seasonings and condiments, such as horse-radish, mayonnaise, kvass, garlic and piquant tomato sauces. As many of the soups and main courses in the Azerbaijan cuisine are very nutritious, the appetizers are rather light.
Pages in category "Azerbaijanian Appetizers"
The following 2 pages are in this category, out of 2 total.
