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Azerbaijani Snacks

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Roasted corn on the cob is usually prepared at picnics or when visiting family in the countryside. Other Azerbaijani snacks may include different forms of pastry and baked snacks, such as pies or doughnuts. Even though it’s hard to identify any traditional Azerbaijani snacks, you will find a rich assortment of snack types in Azerbaijan. Most are commercially produced snacks. Peanuts, mostly roasted and salted, are a common snack in Azerbaijan. Roasted chestnuts are also quite common and you might run into street vendors that offer such snacks. Boiled and salted corn on the cob is also very popular, both in the villages and large cities of the country.

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