Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Browse All Azerbaijani Recipes: Azerbaijani Appetizers | Azerbaijani Beverages | Azerbaijani Soups | Azerbaijani Salads | Azerbaijani Vegetarian | Azerbaijani Meat Dishes | Azerbaijani Snacks | Azerbaijani Desserts
There are different types of salads used in conjunction with traditional dishes. Salads such as "Khazar", "Azerbaijan", "Bahar", red caviar salad, salad a la Shaki, kuku of greens, kuku of kutum (kind of fish), kuku with nuts, fisinjan of beans, red beet etc. are the most spread salads. Other salads may include popular Azerbaijan ingredients such as pickled garlic, capsicum, eggplants, khyafta-bedjar, onion, pickled onion with sloe, pickled grapes and tomatoes. Salads are generally light and often served with different home made dressings – mayo being a very popular salad dressing.
Pages in category "Azerbaijani Salads"
This category contains only the following page.