Recipes Wiki

Azerbaijani Meat Dishes

Category page

42,425pages on
this wiki
Add New Page

Here are some of the most popular Azerbaijani meat dishes: Kufteh Tabrizi (Giant meatball) - A combination of ground chuck, potatoes, herbs and spices, all formed into a giant meatball, slowly cooked and served with its natural juices and pita bread. Showraw (Ethnic pot roast) is a combination of cubed black angus steak, potatoes, tomatoes, and garbanzo beans.This delicious dish is cooked slowly in a clay pot with a tomato based sauce, seasoned with imported herbs and spices. Joujah Kabob - contains fresh, boneless, skinless chicken tenders, marinated, skewered and charbroil grilled. Kabob Soltani - one skewer of Shish kabob and one skewer Kubideh (ground beef kabob) that is served with grilled tomatoes. Ghormeh Sabzi (Beef and Herb Stew) - A combination of beef, fresh herbs, dried lemon and kidney beans, slowly cooked in its natural juices and served over basmati rice. Shorbah (Lamb Shank Stew) - A combination of fresh lamb shank, garbanzo beans, tomato and potatoes, slowly cooked its natural juices.

Pages in category "Azerbaijani Meat Dishes"

The following 4 pages are in this category, out of 4 total.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki