The Austrian appetizers range from cakes to omelets and dishes made from lobsters. One of the most popular Austrian appetizers is the Stuffed Vienna Bread which is some kind of roulade, with bread, onions, mushrooms, cheese, butter and spices. Liptauer is another Austrian appetizers that became famous. This dish contains paprika, anchovy paste, chives, beer, mustard and other ingredients that make it unique. Liptauer knows many variations and each Austrian cookbook lists at least a few of them.