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Soups are served in Australia before the meat dishes, usually. This way, the consistency alternates. Others like to serve soup as the main dish. Either way, the Australians created many recipes for soups. They have various ingredients, from vegetables to bacon and even crab. The most popular soup types are:
- Split Pea and Bacon Soup
- Lamb Shank Soup
- Cream of Carrot and Honey Soup
- Mutton Broth