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The Australian cuisine proves to be very diverse. People use many types of ingredients and have enhanced the recipes all the time. The diversity was generated by the usage of local ingredients in each part of the continent, as well as by the nations which influenced the cooking style. The Australian cuisine has gone beyond the boundaries of the country a long time ago. There are Australian restaurants in each great country of the world. The best-known Australian recipes are:
- Anzac Biscuits
- Wattle Ice Cream
- Wattle Shortbread
- Australian Damper
- Macadamia Nut Crisps
- Lillipilli Whip
- Pork fillet in Wattle Seed and Macadamia Nuts, served with Mango Sauce
- Wattle Mousse
This category has the following 7 subcategories, out of 7 total.