The Australian cuisine proves to be very diverse. People use many types of ingredients and have enhanced the recipes all the time. The diversity was generated by the usage of local ingredients in each part of the continent, as well as by the nations which influenced the cooking style. The Australian cuisine has gone beyond the boundaries of the country a long time ago. There are Australian restaurants in each great country of the world. The best-known Australian recipes are:

• Vegemite
• Anzac Biscuits
• Wattle Ice Cream
• Wattle Shortbread
• Australian Damper
• Macadamia Nut Crisps
• Pavlova
• Lamingtons
• Lillipilli Whip
• Pork fillet in Wattle Seed and Macadamia Nuts, served with Mango Sauce
• Wattle Mousse

Pages in category "Australian Recipes"

“ 4 Lamb Forequarter Chops salt and Pepper to taste Dripping for frying, or oil 1 Onion, chopped 2...

Stewed Lamb Chops

Australian Pavlova

Potato Wedges

“ 1 large can tomato purée 6 tbsp Worcestershire sauce 12 oz beer ¼ cup cider vinegar 1 tsp...

Australian Outback Beer Sauce

“ 2 teaspoons (7g) dried Yeast 1 tablespoon fine Sugar ½ cup milk, warmed 3 eggs, lightly beaten ½...

Coconut Loaf

Damper

“ 575 g jar (2 cups) lite tomato sauce 125 g (4 ounces) can creamed corn half cup water 9 lasagna...

Lasagna with Baby Corn

“ 100 ml (½ cup) macadamia nut oil 30 g (2 tablespoons) Dijon mustard 15 ml (1 tablespoons) white...

Lemon Myrtle Mayonnaise

Whisky Bread and Butter Pudding

Subcategories

Australian Appetizers

Australian Salads

Australian Vegetarian

Australian Meat Dishes

Australian Snacks

Australian Desserts

Australian Soups