Australia is known all over the world for its unique meat dishes. Meat from local animals and birds is used to prepare food, even since the Australian aborigine lived on the continent. Also, seafood has its own role in the Australian cuisine. The meat and fish used by the Australians are:

• Kangaroo
• Emu
• Barramundi
• Trevalla
• Moreton Bay bug
• Yabby

Pages in category "Australian Meat Dishes"

“ 4 Lamb Forequarter Chops salt and Pepper to taste Dripping for frying, or oil 1 Onion, chopped 2...

Stewed Lamb Chops

“ This is roasted kangaroo meat, from Australia. In Australia it is not uncommon to eat the...

Roasted Kangaroo Leg

Kangaroo Fillet

Steak and Kidney Pie

Aussie Burger

“ 4 skinless, boneless chicken breast halves, pounded to ½ inch thickness 2 teaspoons seasoning...

Aussie Chicken

“ 500 g of diced beef 1 tablespoon plain flour 2 rashers of bacon 1 packet of French onion soup...

Beef Nambour

“ A dry curry. A good, solid red wine or a cold beer would be good with this dish. 500 g steak...

Beef and Yoghurt

Beef with Prunes

“ Serves: 10 - 12 1 pound ground pork 1 pound ground turkey 1 pound ground kangaroo meat (ground...

Meat Patties

“ 1½ – 2 kg chuck steak, trimmed and chopped into small cubes 3 bacon rashers (optional), chopped...

Meat Pie

“ Serves: 4 rib eye fillet of lamb ½ cup mint jelly ¼ cup ground pepper ½ cup cranberry sauce ½...

Pepper-crusted Lamb with Plum Chutney

Traditional Aussie Lamb