Australian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Revision as of 13:59, April 1, 2011 by Game widow (wall | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Australian Food Glossary" “ An emu is the second largest (surviving) flightless bird which is native to Australia and... Emu Mountain pepper Vegemite Lemon aspen Bain-marie Chicken Maryland Copha Lemon myrtle “ This is a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a... Red Desert Dust “ Sweet potatoes or yams. Kumera “ A 13" x 9" x 2" baking pan. Lamington tin “ This broad lobster, also called Bay lobster, is an expensive delicacy found all along the... Moreton Bay bug Macadamia oil “ Pavlova is a light and fluffy meringue dessert named after the ballet dancer, Anna Pavlova. For... Pavlova Kurrajong flour “ These hot and spicy leaves are from a large shrub that is endemic to Tasmania and Victoria... Pepper leaf Back 1 2 3 4 Next