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“Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon...Kishimen
“E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for...E-fu noodles
This category has the following 15 subcategories, out of 15 total.
Pages in category "Asian wheat noodles"
The following 21 pages are in this category, out of 21 total.