The vegetarians are not neglected by the Armenian cuisine. The fact that the dairy products can have a bad effect on people's help is known all over the world. The Armenian cuisine features many recipes that are entirely based on ingredients that do not have animal provenience. Most of the Armenian vegetarian dishes use as main components vegetables such as cabbage, lentil, peas, tomatoes and eggplants. The vegetarian dishes might use as the major elements either one or more of the ingredients mentioned above.This category currently contains no pages or media.