Recipes Wiki

Argentine Soups

Category page

42,411pages on
this wiki
Add New Page
Add New Page Talk0

Traditional Argentinean soups are based on veggies and rice and the stews also include meat, especially the loved beef. The traditional Hispanic plantain soup is quite original and tasty, with the condition that the plantains are green and not yellow-black. The Argentinean plantain soup contains extra virgin olive oil, onions, carrots, celery ribs, garlic, chicken broth, bay leaf, quartered plantains, cumin and cilantro. The Puerto Madryn soup is prepared out of onions, rice, saffron, parsley, mussels and vegetable oil and it is served in bowls, cups or sour plates, with a lot of sprinkled parsley. Stews are eaten much more than soups and they are usually made of beef, like the carbonada criolla or the carbonada beef and the beef stew with mango and pumpkin. This last meal is made of beef in stewing pieces with tomatoes and mushrooms, with added pumpkin cubes, carrots, mangos and served with rice, lettuce, yoghurt and spinach.

Pages in category "Argentine Soups"

The following 6 pages are in this category, out of 6 total.

Also on Fandom

Random Wiki