“An old Arabic recipe to make a toffee like sweet: Miel de Cana (molasses) is heated to soft ball...Arropia
“Middle Eastern purée of eggplant, tahini, olive oil, lemon juice and garlic. It is garnished...Baba ghanoush
“Turmeric. This spice comes from the ginger family and is native to southern Asia where it has...Cur-cum
“Rose water. These can be used together or separately, depending on the individual. Usually found...Mye-ward wa mye-al-zahr
Pages in category "Arabian Food Glossary"
The following 43 pages are in this category, out of 43 total.