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Anguillan Recipes

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A famous dish is the callaloo, which is prepared of chopped callaloo, chopped onions, ripe tomatoes, chopped garlic, pepper, dried thyme leaves, vegetable oil and butter or margarine. The conch fritter is a recipe that is specific to numerous islands and it contains of meat form a conch shell, chopped mollusk and a spiced breading, which are fried. The traditional desserts include a variety of tropical ice-creams and mousses or fruit tarts. Mahi mahi is prepared with roasted red onions, rice, tomatoes and with a sauce of mustard and capers. The chunky gazpacho is served with plum tomatoes, shallots, cucumbers, red peppers and lime juice and topped with a crème fraîche.


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