Salads are made in Angola especially from fruits, but there are also vegetable salads. In the Angolan cuisine, salads may be served as desserts or they accompany the primary dish. Below you can see some of the most popular Angolan salads:
- Cabbage Salad is different from the European salads that use cabbage as a main ingredient by the fact that it is prepared with sugar, which gives it a special taste.
- Lemon Salad contains lemon juice, olive oil, salt fennel bulbs and parmesan cheese.
- Cucumber Logs Salad is made from cucumbers, chickpeas, olive oil, lemon juice and black olives.
- Fruit Salad includes grapes, mangoes, bananas, papaya and avocado. It is served as a dessert.
“25 ml (1 fl oz) sunflower oil, 15 g (½ oz) butter, 1 large Onion, chopped, 450 g (1 lb...Apple Soup
“1 small cabbage, shredded, 1 (15 ounce) can sweet corn, drained, 1 cup dill, finely chopped, 2...Angolan Cabbage Salad
“1/4 cup lemon juice, 4 teaspoons olive oil, 1/2 teaspoon salt, 2 fennel bulbs, 1/4 cup grated...Angolan Lemon Salad
“3/4 cup pumpkin seeds, 1 1/2 pounds cubed Beef stew meat, 1/2 cup peanut oil, 2 large tomatoes...Pumpkin soup
“Ingredients 2 cucumbers, 1 (15 ounce) can Chickpeas, rinsed, 1 tablespoon extra virgin olive...Cucumber Logs