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Traditional soups in Algerian cuisine are most often thick and rich, with the consistency of a stew. Meat stews are served in deep soup dishes and can be served with wheat bread as well as clear light soups. Chickpeas are a very common ingredient to an Algerian soup, as well as orzo, which are small soup pasta noodles served in chicken noodle soup.
Pages in category "Algerian Soups"
The following 11 pages are in this category, out of 11 total.