Category:Algerian Snacks

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Algerian snacks come commercialized in bags, usually containing a nut mix, such as pistachios, almonds, etc..

Famous Algerian snacks are:

• futari
• African squash and yams-served sometimes as a side dish to stakes, spicy sauces and other meals

Other Algerian snacks made at home are:

• Algerian carrots
• Algerian date and walnuts drops
• Algerian almond cookies
• cinnamon swirl bread

More consistent snacks are:

• eggs with peppers and tomatoes
• spicy sauced kebabs and spiced meatballs -served sometimes in garlic broth.

Sweet snacks include:

• coconut milk and cinnamon cookies
• roasted pear bread pudding
• Algerian cookies
• makroud el Louse (almond cookies)

They can be served in-between meals, or as a replacement for a quick lunch.