Algerian snacks come commercialized in bags, usually containing a nut mix, such as pistachios, almonds, etc..
They can be served in-between meals, or as a replacement for a quick lunch.
“Algerian pepper confit 8 – 12 miniature sweet peppers, ¼ cup of pine nuts, 1½ cup or more of...Felfel I
“1) Preheat oven to 180 °C. 2) Heat the oil in a small sauté pan and gently cook the Onion with a...Algerian Chicken Terrine
“1) Chop the Onion and carrots as shown. Saute with olive oil over medium heat for about 15–20...Algerian Briks, Braewats
“Algerian hot peppers stuffed with nuts 10 – 12 hot green peppers (you can use mild), 1 cup...Felfel
“1) Peel the onions; slice thinly; cook slowly in the oil until lightly golden. 2) Add the fennel...Onion Omelette
“1) Preheat the oven to 375 degrees. Cut the stems off the Eggplants. Using a vegetable peeler or...Algerian Eggplant Jam
“1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside. 2) Peel hard boiled eggs...Covered Eggs (Beyd Mghelef)
Pages in category "Algerian Snacks"
The following 11 pages are in this category, out of 11 total.