Algerian snacks come commercialized in bags, usually containing a nut mix, such as pistachios, almonds, etc..
They can be served in-between meals, or as a replacement for a quick lunch.
“Algerian hot peppers stuffed with nuts 10 – 12 hot green peppers (you can use mild), 1 cup...Felfel
“Algerian pepper confit 8 – 12 miniature sweet peppers, ¼ cup of pine nuts, 1½ cup or more of...Felfel I
“1) Peel the onions; slice thinly; cook slowly in the oil until lightly golden. 2) Add the fennel...Onion Omelette
“1) Preheat the oven to 375 degrees. Cut the stems off the Eggplants. Using a vegetable peeler or...Algerian Eggplant Jam
“1) Preheat oven to 180 °C. 2) Heat the oil in a small sauté pan and gently cook the Onion with a...Algerian Chicken Terrine
“1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside. 2) Peel hard boiled eggs...Covered Eggs (Beyd Mghelef)
“Chicken-stuffed potato patties 2 pounds potato — peeled, 2 medium eggs — beaten, 1 medium onion...Makoud vil Djedj
Pages in category "Algerian Snacks"
The following 11 pages are in this category, out of 11 total.