Algerian snacks come commercialized in bags, usually containing a nut mix, such as pistachios, almonds, etc..
They can be served in-between meals, or as a replacement for a quick lunch.
“Chicken-stuffed potato patties 2 pounds potato — peeled, 2 medium eggs — beaten, 1 medium onion...Makoud vil Djedj
“1) Peel the onions; slice thinly; cook slowly in the oil until lightly golden. 2) Add the fennel...Onion Omelette
“Ingredients 1 kg of semolina flour (2.2 lbs), 3 eggs separated, 750 gm of sugar (1.6 lbs), 2...Algerian Semolina Sugar Cookies
“1) Preheat the oven to 375 degrees. Cut the stems off the Eggplants. Using a vegetable peeler or...Algerian Eggplant Jam
“1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside. 2) Peel hard boiled eggs...Covered Eggs (Beyd Mghelef)
“1) Preheat oven to 180 °C. 2) Heat the oil in a small sauté pan and gently cook the Onion with a...Algerian Chicken Terrine
“1) Chop the Onion and carrots as shown. Saute with olive oil over medium heat for about 15–20...Algerian Briks, Braewats
Pages in category "Algerian Snacks"
The following 11 pages are in this category, out of 11 total.