Category:Algerian Salads

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A typical Algerian salad may consist of fresh vegetables like:

• cucumbers
• tomatoes
• bell peppers
• carrots
• onions

Pre-cooked or left raw, these vegetables can be a flavorful addition to Algerian salads like:

• eggplant salad
• fresh fava bean salad
• baked zucchini salad or baked squash salad
• Potato salad with olive oil are commonly prepared, as well as the tomato and green pepper salad.
• A great salad recipe can be made with green bell peppers, green olives, chopped coriander, mint, vinegar, and olive oil.
• Greens, chard and spinach can be simply simmered and served with garlic sauce
• artichokes can be baked and finely chopped and mixed with onion, garlic and pepper to make a great artichoke dip.

Chalada Fakya- the Algerian fruit salad blends together a large variety of exotic fruits, and can be served plain or topped with whipped cream. For the original recipe, you should mix bananas, melons, apples, oranges, lemon juice, sugar, vanilla and cinnamon, and serve it chilled.