Category:Algerian Desserts
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Some of the best Algerian desserts are made of exotic dried fruits, mainly dates and figs, but preserved apricots are great as well. They are so great that they are actually exported to many countries across the world.
Fruit salads called Chlada Fakya, are also great as dessert, and may consist of:
Serve with whipped cream as well as plain.
Other sweet desserts include:
- Makrud el louse (almond cookies)
- frozen halvah peacon terrine with maple rum sauce.
- pecan lace cookies and the rfis tmer (date candy).
- Fruity pastries like apple-apricot crostata, poached apricots with lemon and thyme and fruit strudels are sometimes homemade and served hot from the oven.
- Roasted pear bread pudding, chocolate walnut soufflé and chocolate coconut pie are come softer creamy cakes, great for a lighter dessert.
Pages in category "Algerian Desserts"
The following 11 pages are in this category, out of 11 total.
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