Algeria is a country well known for the production of good wine. However, being a Muslim majority population, Algerians prefer non-alcoholic drinks instead. Still, some of the greatest wines produced in Algeria are the Medea, Mansourah and Mascara, as red wines and Lismara as a rose white wine.
Citrus drinks and fruit beverages: are commonly served in all regions.
syrups: made of watermelon, apricots, pomegranate, tamarind, mint and almonds are popular.
Fruit punch and cocktails: are easily prepared on the spot, as well as fresh squeezed orange juice.
Other Algerian beverages include: