Albanian beverages are recognized all over the continent. Made from fruits or other ingredients, Albanian beverages seem to make a meal complete.
The alcoholic drinks that are served during an Albanian meal range from raki, which is a strong drink, to various assortments of red and white wine.
Liquors are also popular in Albania. However, the most important Albanian beverage is brandy, which gained a great popularity in many of the European countries.
Beer comes in many varieties and is appreciated by local people.
Cognac is another famous drink produced in this country.
Those who prefer non-alcoholic drinks can choose yogurt or energizing drinks, made from yeast, millet flour and sugar.This category currently contains no pages or media.