Cassia cinnamon
From Recipes Wiki
Browse All Cassia cinnamon Recipes:| Cassia cinnamon Recipes by Preparation Time |Cassia cinnamon Recipes by Cost |Cassia cinnamon Recipes by Dish Type
Contents |
Name Variations
- cassia
- Chinese cinnamon
- Chinese cassia
- false cinnamon
About Cassia cinnamon
Wikipedia Article About Cassia cinnamon on Wikipedia
Cassia (Cinnamomum aromaticum, synonym C. cassia) is an evergreen tree native to southern China and mainland southeast Asia west to Myanmar. Like its close relative, Cinnamon (Cinnamomum zeylanicum, also known as "true cinnamon" or "Ceylon cinnamon"), it is used primarily for its aromatic bark, which is used as a spice.
The Cassia tree grows to 10-15 m tall, with greyish bark, and hard elongated leaves 10-15 cm long, that have a decidedly reddish colour when young.
Production of Cassia cinnamon
Buying Cassia cinnamon
Cassia cinnamon Variations
Preparing Cassia cinnamon
Cooking Cassia cinnamon
Storing Cassia cinnamon
Cassia cinnamon Nutrition
Cassia cinnamon Nutritional Research
Cassia cinnamon Recipes
Add a Cassia cinnamon Recipe to Cookbookwiki:
- Cassia cinnamon Recipes
- Cassia cinnamon Recipes by Preparation Time
- Cassia cinnamon Recipes by Cost
- Cassia cinnamon Recipes by Dish Type
