Cassia cinnamon

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Contents 1 Name Variations 2 About Cassia cinnamon 3 Production of Cassia cinnamon 4 Buying Cassia cinnamon 4.1 Cassia cinnamon Variations 5 Preparing Cassia cinnamon 6 Cooking Cassia cinnamon 7 Storing Cassia cinnamon 8 Cassia cinnamon Nutrition 8.1 Cassia cinnamon Nutritional Research 9 Cassia cinnamon Recipes 9.1 Cassia cinnamon Related Recipes

[edit] Name Variations

• cassia
• Chinese cinnamon
• Chinese cassia
• false cinnamon

[edit] About Cassia cinnamon

Wikipedia Article About Cassia cinnamon on Wikipedia

Cassia (Cinnamomum aromaticum, synonym C. cassia) is an evergreen tree native to southern China and mainland southeast Asia west to Myanmar. Like its close relative, Cinnamon (Cinnamomum zeylanicum, also known as "true cinnamon" or "Ceylon cinnamon"), it is used primarily for its aromatic bark, which is used as a spice.

The Cassia tree grows to 10-15 m tall, with greyish bark, and hard elongated leaves 10-15 cm long, that have a decidedly reddish colour when young.

[edit] Production of Cassia cinnamon

[edit] Buying Cassia cinnamon

[edit] Cassia cinnamon Variations

[edit] Preparing Cassia cinnamon

[edit] Cooking Cassia cinnamon

[edit] Storing Cassia cinnamon

[edit] Cassia cinnamon Nutrition

• Cassia cinnamon Nutrient Charts

[edit] Cassia cinnamon Nutritional Research

[edit] Cassia cinnamon Recipes

Add a Cassia cinnamon Recipe to Cookbookwiki:

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	Cassia cinnamon Recipe Buying Cassia cinnamon Article Cassia cinnamon NutritionalResearch Article Cassia cinnamon Preparation Article Cassia cinnamon Cooking Method Article

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[edit] Cassia cinnamon Related Recipes

• Category Cassia cinnamon