Casserole de santa fe

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 3 1/2 cup am blue cornmeal
• 1 tsp non-alum baking powder
• 2 tsp cumin
• 2 tsp chili powder
• 2 cup milk or water
• 1 egg, beaten or egg replacer
• 1 cup chopped green chilis
• 1 tbsp am unrefined vegetable oil
• 1 med Onion, chopped
• 2 cup pinto beans
• -- (cooked with clove of
• -- garlic and drained)
• 1 cup tomato sauce
• 2 1/2 cup grated Cheese
• chopped green onions
• -- to garnish top

[edit] Directions

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute" chopped Onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with Beans, tomato sauce, and Cheese; repeat layering. Bake at 375°F. for 40 minutes, garnish with chopped green onions and serve with salsa.

[edit] Other links

[edit] See also