Name Variations Edit

• tapioca flour
• casava flour
• cassava flour
• manioc flour
• farinha de mandioca

About cassava flour Edit

Cassava flour is an innovative substitute for wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.

Ground into a coarse textured substance, Manioc flour provides a somewhat acidic and nutty flavor as an ingredient for baked goods. This flour may also be referred to as "farinha de mandioca."

Cassava flour Recipes Edit