Cassava balls

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[edit] Description

[edit] Ingredients

• 2 cups grated cassava
• 1 medium-sized Onion, chopped
• 1 tsp freshly, chopped herbs
• 1 egg
• 1/4 cup cooking oil

[edit] Directions

1. Mix together the grated cassava, Onion and herbs. Lightly beat the egg.
2. Add to the cassava mixture and mix well to form a smooth mixture.
3. Form mixture into small balls.
4. Lightly fry the cassava balls in cooking oil until golden brown.