Cassava Pone

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[edit] Description

[edit] Ingredients

• 2 cups grated cassava (yuca)
• 1 cup grated coconut, fresh or dried, unsweetended
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons buter, melted
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

[edit] Directions

1. In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch.
2. Cut into small squares and serve.