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Description Edit

cassava pancakes. Serve alone or with akamu (maize pap).

Ingredients Edit

Directions Edit

  1. Wash, peel and grate cassava. Grate or chop the Onion and add to the cassava.
  2. Add salt and pepper. Beat eggs, add to the cassava, and mix well into a batter.
  3. Drop spoonfuls of batter into hot oil. Brown on both sides, drain and serve hot.
  4. Serve alone or with akamu (maize pap).

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