Ingredients Edit

Directions Edit

  1. Soak the beans overnight in cold water.
  2. Drain, rinse, and drain again.
  3. Cover the beans with cold water.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer over low heat, stirring occasionally, until beans are tender.
  6. Remove beans from heat and set aside.
  7. While beans are simmering: heat half of the oil in a skillet and fry the onions and green pepper for a few minutes.
  8. Add this mixture to the beans.
  9. Rinse cassava leaves in hot water and crush them with a mortar and pestle.
  10. Bring a separate pot of water to a boil.
  11. Add greens, onion, and remaining oil.
  12. Boil for a few minutes, then reduce heat and cook for about an hour until greens are tender, stirring occasionally.
  13. When beans and greens are tender: combine greens and beans in the largest pot.
  14. Add salt to taste.
  15. Simmer over low heat for an additional 15 to 30 minutes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.