Cassava Leaf
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Description
Ingredients
- 2 cups of palm oil
- 4 bunches of cassava leaf
- 2 Chicken bouillon cubes
- Handful of bitter balls (county pepper) to taste
- ½ pound of fresh meat
- 1 large Onion
- 1-tsp soda
- ½ cup or 1 dried fish
- ½ cup dry meat
Directions
- Beat and grind cassava leaf with peppers and Onion.
- Put dry fish, and fresh meat in a pot of water and Season with salt to taste.
- Let boil until water is completely dry, then, add palm oil and stir cassava leaf in for oil to go all the way through.
- Let simmer for 10 minutes and serve.
Categories: Liberian Recipes | Liberian Meat Dishes | Boiled Cassava Recipes | Cassava Side Dish Recipes | Palm oil Recipes | Pepper Recipes | Chicken Recipes | Cassava Recipes | Bitter Recipes | Water Recipes | Onion Recipes | Meat Recipes | Fish Recipes | Salt Recipes | Oil Recipes | Recipes that need photos
