Recipes Wiki

Cassava Bread

42,457pages on
this wiki
Add New Page
Comments2 Share


Directions Edit

  1. Peel, wash and grate cassava.
  2. Squeeze out as much of the juice as possible, using either a matapee or by wringing in a towel.
  3. Leave in lumps and allow to dry slightly in open air.
  4. Pound, sift, and add salt.
  5. Heat a griddle and a metal hoop of the size of cake required.
  6. Put cassava meal to a depth of about ⅛ - ¼ inch in the hoop.
  7. Cook until set, using moderate heat.
  8. Remove the hoop, level the surface and press firmly.
  9. Turn onto the other side and cook.
  10. When cooked through, remove the cake and allow to dry until crisp.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.