Cassava

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Contents 1 Name Variations 2 About Cassava 3 Production of Cassava 4 Buying Cassava 4.1 Cassava Variations 5 Preparing Cassava 6 Cooking Cassava 7 Storing Cassava 8 Cassava Nutrition 8.1 Cassava Nutritional Research 9 Cassava Recipes 9.1 Cassava Related Recipes

Name Variations

• casava
• manioc
• mandioca
• tapioca root
• yucca
• yucca root
• yuca root

About Cassava

Wikipedia Article About Cassava on Wikipedia

The cassava or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.

Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

Production of Cassava

Buying Cassava

Cassava Variations

Preparing Cassava

Cooking Cassava

• Stir-frying Cassava
• Steaming Cassava
• Boiling Cassava
• Pan-Frying Cassava
• Roasting Cassava
• Stewing Cassava

Storing Cassava

Cassava Nutrition

• Cassava Nutrient Charts

Cassava Nutritional Research

Cassava Recipes

Add a Cassava Recipe to Cookbookwiki:

Name of Cassava Recipe or Article	Add to Category
	Cassava Stir-fry Recipes Steamed Cassava Recipes Boiled Cassava Recipes Pan-fry Cassava Recipes Roasted Cassava Recipes Stewed Cassava Recipes Cassava Soup Recipes Cassava Salad Recipes Cassava Side Dish Recipes Buying Cassava Article Cassava Nutritional Research Article Cassava Preparation Article Cassava Cooking Method Article

• Cassava Recipes
• Cassava Recipes by Cooking Method
  • Stir-fry Cassava Recipes
  • Steamed Cassava Recipes
  • Boiled Cassava Recipes
  • Pan-fry Cassava Recipes
  • Roasted Cassava Recipes
  • Stewed Cassava Recipes
• Cassava Recipes by Preparation Time
• Cassava Recipes by Cost
• Cassava Recipes by Dish Type
  • Cassava Soup Recipes
  • Cassava Salad Recipes
  • Cassava Side Dish Recipes

Cassava Related Recipes

• Cassava Recipes