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Cashew Chicken Salad

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Directions Edit

Cook 11/2 c. pineapple juice and 1/4 c. honey and garlic to a boil. Remove from heat and cool. Combine Chicken and pineapple juice mixture.Place in a tupperware boil or large sandwich bags and refrigerate over night. Drain liquid off Chicken and either bake or grill Chicken until cooked but not dry. Cube Chicken and put in large mixing bowl. Add pineapple,rasins and cashew halves.Mix together. Add salt and pepper and cayanne pepper mix. In mixing bowl add mayo 1/2 cup pineapple juice and remaining honey and whisk until well blended. I have also added marshmellow cream to make it extra special for parties. Pour dressing mixture over Chicken and mix well chill for about 2hours. This can either be served on a bed of mixed greens or served on crosiants.

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