Cashew Barfi

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[edit] Description

[edit] Ingredients

• 1 cup (100 grams) cashew nuts, broken
• 1/2cup (50 grams) Sugar
• 1/4 teaspoon tinned milk powder/ condensed milk

[edit] Directions

1. Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
2. Drain all the water out and blend the cashew nuts to a fine paste. Keep aside.
3. Dissolve the Sugar in 1/2 cup of water and prepare a syrup of one string consistency.
4. Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
5. Transfer to a plate and cool. Cut in diamond shape pieces. Store in Refrigerator.