Casamiento
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[edit] Description
[edit] Ingredients
- 1 pound dried black beans
- 1 medium Onion
- 2 garlic cloves (whole)
- 1 cup chicken broth
- 11/2 cup white rice
- salt and pepper (to taste)
- herbs (thyme, oregano, marjoram, chives...)
[edit] Directions
- Make sure no stone or dirt remain in the Beans; rinse them well, and cook them with water, one or two cloves of garlic and half an Onion. When it boils, decrease the heat and simmer for one and a half hour, checking regularly so that Beans always remain covered with water.
- Heat the oil over medium heat in a large heavy pan. Add the rest of the Onion (chopped) and the rice; cook until rice becomes transparent (2 to 3 minutes).
- Add 1 cup of black bean soup (both Beans and liquid), and stir delicately, avoiding to crush the Beans.
- Add the broth, and the bean soup so that the rice absorbs the liquid, still stirring from time to time.
- Repeat the process until rice is cooked.
- Serve immediately, as suggested above.
Categories: Salvadorian Recipes | Salvadorian Meat Dishes | Chives Recipes | Marjoram Recipes | Oregano Recipes | Thyme Recipes | Garlic Recipes | Chicken broth Recipes | Black bean Recipes | White rice Recipes | Pepper Recipes | Water Recipes | Fresh Beans Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Oil Recipes
