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Casa D'angelo Salad

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  1. Toss lettuces, peppers, bacon, mozzarella, and ¼ cup Parmesan cheese into large mixing/salad bowl, set aside.


  1. Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender.
  2. Mix in blender, slowly adding 1 cup oil.
  3. Refrigerate until ready to use.
  4. Combine salad, croutons and dressing, serve.

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