Description Edit

In Romanian: carrots with butter and sour cream

Ingredients Edit

Directions Edit

  1. Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2 – 3 tablespoons of water.
  2. Let simmer, covered, occasionally adding 2 – 3 tablespoons of water as the liquid evaporates.
  3. When the carrots are tender, add the sour cream mixed with a teaspoon of flour.
  4. Let come to another boil or two. Serve with Cream of Wheat Croquettes.

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