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Carrots with Butter

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Description Edit

In Romanian: Morcovi cu unt

Ingredients Edit

Directions Edit

  1. Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
  2. Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
  3. Cover and let simmer.
  4. Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.

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