Makes 6 generous servings.
- Peel and slice carrots into 1/4 inch round slices.
- Place in pan with butter, wine and nutmeg.
- Cover and cook until tender.
- Stir in Raisins and brown sugar.
- Cook until Raisins are plump and carrots are glazed.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.