Carrot fluff

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1 cup Cake meal
• 3 lbs carrots, -cooked and mashed
• 3 eggs, separated
• 1 tsp salt
• 3/4 cup Sugar
• 1 Stick margarine, melted

[edit] Directions

Preheat oven-375 combine cake meal and salt.
In large bowl combine carrots; Sugar, margarine, and yolks mix well make a well in center and add dry ingredients
stir until well blended beat egg white until still, but not dry fold into carrots lightly spoon into greased baking
dish bake for 45 min.

[edit] Other Links

[edit] See also