Carrot and Raisin Sunshine Salad

Description

This salad is colorful and provides kids with many important nutrients, including vitamin A. It makes a good snack, side dish, or dessert.

• Encourage Your Kids to Eat More Fruits and and Veggies by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
• Serves: 4 to 6

Ingredients

• 1 pound carrots (5-6) peeled and shredded
• ½ cup raisins
• 1 carton (8oz) low-fat vanilla yogurt
• 4 to 6 iceberg lettuce leaves

Directions

1. Mix all ingredients together except lettuce leaves in a mixing bowl.
2. Cover with plastic wrap and refrigerate for 15 minutes.
3. Toss again before serving. Serve on lettuce leaves.