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in: Australian Salads, Carrot Salad Recipes, Cheddar Recipes,

Carrot and Cheese Salad

Revision as of 14:13, 14 March 2011 by Game widow (Message Wall | contribs)

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Description[]

Serves: 4 – 6

Ingredients[]

4 carrots, washed, peeled and grated
2 cups cheddar or gruyère cheese, grated
1 cup sultanas
salt and pepper to taste

Directions[]

Mix all ingredients together and season with salt and pepper.
Refrigerate until served.

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